How to eat sushi like the Japanese!

Thanks to the High Heel Gourmet for letting me see this graphic!  Are you one of those Hongkongers who does the wasabi-soy sauce-soup thing?  Now you know!  Also I’ve noticed some restaurants don’t even have the pink pickled ginger (gari).  I always eat it between different flavours to cleanse the palate, as it says above, … Continue reading