Why is Doppio Zero called Doppio Zero? It means double zero in Italian. So does this restaurant have a license to kill? Does the owner like roulette? Actually it’s the finest flour under the Italian rating system. Flour so fine that it’s super fine. Down to bizness. I was there for Sunday brunch (1pm) with … Continue reading
So we’re gonna try something new today. At the risk of making my own photos look horrible, I bring to you the works of my friend Eva Chan, who is a budding photographer/cook/window gardener/law student. The original post below can be found here. Go read the rest of her blog where she posts about things … Continue reading
Having enjoyed the Wan Chai branch of the laid back Classified, it was time to BRANCH OUT (get it?) into Central for a relaxing Saturday brunch (take note though as they don’t open Sundays!). They certainly take chilling out seriously, with newspapers (including overseas ones) for your reading pleasure, and serving the breakfast menu until … Continue reading
