This was one of the hyped arrivals to the local scene when it first opened in 2011. As usual, in fashionably late fashion I finally decided to give this place next to The Pawn a go. Sorry for the relatively fuzzy pics, it was quite dim in there. The cuisine here can be said to … Continue reading
Why is Doppio Zero called Doppio Zero? It means double zero in Italian. So does this restaurant have a license to kill? Does the owner like roulette? Actually it’s the finest flour under the Italian rating system. Flour so fine that it’s super fine. Down to bizness. I was there for Sunday brunch (1pm) with … Continue reading
