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Tag Archives: pasta

Crouching Tiger, Hidden Italian. Mostaccioli Brothers, Soho

July 14, 2013 in Restaurant review 2 Comments

Sometimes, you just need to escape from the norm, whether that’s the rat race or eating out.  And what better way than the feeling of discovering a hidden gem?  “Mo Bros” manages to convey that feeling despite it being part of the El Grande Group, which also owns the Grappa’s and Domani brands.  Sorry, it’s … Continue reading →

Small is beautiful? Oolaa Petite, Wan Chai

April 28, 2013 in Restaurant review Leave a comment

Some of you have probably heard or been to Oolaa, a popular restaurant in Sheung Wan.  I haven’t yet, so I thought the new petite version in Wan Chai (taking over the space from Epoch Coffee Bar) would be a good entry point.  Was I right? Oolaa Petite is part of the Castelo Concepts group, which also … Continue reading →

Isolating the good food at Isola, Central

June 27, 2012 in Restaurant review Leave a comment

Did you know Isola is Italian for “island”? So it was time once again to sample the best Italian pizza in town.  Isola is run by the Gaia Group which does mostly Italian/Mediterranean eateries around HK except for the previously reviewed Greyhound Cafe a few steps away; they also have a Isola in Shanghai (hmmm…) … Continue reading →

Casual Italian at An-Tico Enoteca • Pizzeria, Tsim Sha Tsui

February 25, 2012 in Restaurant review Leave a comment

As a sort of impromtu birthday dinner (wanted to keep it low profile this year), last Friday four of us went to this place I tried once before in The One, An-Tico.  Even before we were seated there was a hiccup – ended up waiting 40 minutes even though I’d booked, for 8pm!  We were … Continue reading →

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"Food is our common ground, a universal experience." - James Beard, American chef and food writer (1903-1985)

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"One cannot think well, love well, sleep well, if one has not dined well." - Virginia Woolf, English writer (1882-1941)
"Sharing food with another human being is an intimate act that should not be indulged in lightly." - Mary Frances Kennedy Fisher, American food writer (1908-1992)
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